As long as the flesh inside is still green then they are still good to eat. Only once the insides are going brown are they going bad… and you can tell from how lame it tastes. Once they feel slightly soft I’ll usually put them in the fridge to slow the ripening down a bit. An ultra soft Hass with bright green flesh is optimal!!

Keep an eye out for TorrentLeech open registration period. Usually happens around Christmas, and they have a very good seeding policy and lots of freeleech content. Easily my favourite tracker.

This sounds like my experience with Reid Avocados… I find Hass way superior. But I let them get so ripe sometimes there’s white flecks forming around the stem. Are colour are your avocados when you eat them? Hass avocados go very dark, almost black skinned by the time I eat them Reid Avocados tend to be very bright green, and even still only a darkish green by the time they are ready to eat

I use a NanoPi M4 V2, which has a SATA hat accessory. It will support 4 HDDs and even power them if they are all 2.5" drives, or you can do what I did and use 4x 3.5" drives in a simple cheap cage and a separate 12V 8A power supply on the side to power the lot. No problems streaming 4K x265 content using Plex (with a compatible Plex Media Client)