If you Rock & Stone, you’re never alone!

He’s Omn-impotent

The marketing team called it AI, that means its different !!!

You can’t change the rules just because you don’t like how I’m doing it

There are no downsides

It’d of course be nice to be rejected directly, and i much prefer it over getting ghosted, but I’m a big boy. I can handle not having things my preferred way all the time.

Absolutely. Long dry brine is the preferred method, but if you just remember an hour before it’s rime to cook, it’s better to wait until just before it goes in the pan.

If you don’t have the time (or the foresight) to salt it hours ahead, the next best alternative is to salt RIGHT before cooking. If you salt 10-30 minutes before, osmosis will draw moisture out of the meat, which will then either be wiped away or evaporated. Salting hours ahead of time gives the moisture time to diffuse back into the meat with the salt it dissolved.