gandarf

Gravy is something I cannot nail down. I don’t think I’m patient enough.

So, I bought some breakfast sausage links. Cook a few as normal, then maybe break some ground out of the casing and brown. Then add water and flour to thicken/roux? Add pepper? This is my intuition, but I really have no idea what’s right/wrong.

I mean, if you lick a 9v you definitely feel something. It’s not painful, but it’s not natural or pleasant either.

Reading about people getting crushed like that last year generated a new fear for me. At 40yrs old I thought I was passed that phase! Now if I am tucked in to tight or myself dogs are on either side of myself legs in bed, or otherwise unable to move a part of my body I start to panic. It’s a strange, new, shitty feeling.

Yet.