Unfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.

People’s palates work differently. You might just have one that is more suitable for something else than beer, I guess.

I feel it’s almost time to brew Altbier again. It will be good at the start of winter.

Cool. Well, looks like I’m about to follow your footsteps.

Coming from Fusion360 it might be a challenge. I guess I will give it a whirl anyways since it’s mentioned so often here.

Thanks! I’ll look into Freecad