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2 years ago425f sounds more like roasting. They both use the same heat method, but one is more to break down thicker and heartier foods.
425f sounds more like roasting. They both use the same heat method, but one is more to break down thicker and heartier foods.
Been using it for over 10 years. I have loved the transparency reports, and only wish there were other social and environmental programs we could help with an idea like this. You know, other than freerice.