Swede here. Those labels are from the producer. It’s easier to just use the same bags and then add the expiration date on a separate labels than to print the expiration date on the bags themselves.
That way if you make same same bread on the same date but one batch gets frozen and the other gets sent out fresh you just use the same bags but they get different labels with different exparation dates depending if they are frozen or fresh.
Also from country where tips aren’t expected.
Did preload a tip once because I felt guilty.
Ended up having the driver yell at me to come get the food in the lobby and that I was wasting his time when I was sick with covid and even though I specifically ordered for door delivery.
On top of that the food was cold and soggy. So I went straight to customer service and removed that tip.
If I have cash I will tip if they do a good job otherwise. No.