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Joined 1 year ago
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Cake day: June 30th, 2023

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  • CAD is a bit like programming, there’s a lot of ways to do any given task. That can make it tricky if you are doing some tutorials that use one workflow, and then start doing tutorials that use a different workflow.

    If you want to learn it, do yourself a favor and take time to find a tutorial that goes from start to finish doing the type of project you want to do so you don’t get frustrated when you get midway through.

    Like others said, if you are used to doing something in a different CAD software, you might find that the same workflow is clunky in FreeCAD, but if you start out with a workflow that works well in FreeCAD, you are fine.










  • Is my reading comprehension bad today, or is that article written weirdly? If I’m reading it right, this statue was dug up in Rome, in 1781, and purchased by Hitler (with shenanigans) and moved to Munich, where it was placed on a base made in the 1600’s. After WW2, the Italians took the statue back, but not base. Now the Italians are asking the Germans for the base, while the Germans are asking for the statue, claiming that hitlers purchase was legitimate.

    I’m assuming the base was actually made in the 1700’s, after this statue copy was unearthed, which makes the article less weird. Either way, though, I can’t imaging the base is anything intricate, and as an “aftermarket” addition, I don’t know why the Italians would care much about it.


  • Im not 100% sure how the batteries are constructed from all of the cells (and I know it depends on the model), but the re-using process can work a lot better than just pulling out the battery and popping it down. EV batteries are in the range of hundreds of volts, but the cells themselves are about 4 volts. It’s my understanding that the battery as a whole doesn’t uniformly degrade, but you might have individual cells that degrade. If 1 cell in a chain of 10 goes bad, that chain can be made off limits to the battery, so you still technically have 9/10 cells that work fine.

    The way a lot of people reuse/recycle/refurb (not sure what the right terminology is in this instance) EV batteries is to test each of the cells themselves, and get rid of the duds, and keep the decent cells. Tesla, for example, all used to use 18650 cells (and I think some models still do), which is the same exact cell that’s in decent name-brand cordless power tools.

    When you aren’t required to keep weight, space, and extra circuitry to a minimum, you can really design a system that squeezes every last drop of usefulness out of those cells before they need to be melted down and remade.




  • I think what happened is that back in the day, recipes were super sparse and crappy. Think of the typical “grandma’s recipe” written on an index card with half of the ingredients not listed as having any specific amount, and the only directions would be “mix” and “put in a hot oven”. Then you had websites that basically did the same thing. Allrecipes is a good example of this; not too much fluff, but there are so many crappy recipes on there. Unless you know who made the recipe (like chef john), it’s hard to trust a lot of them.

    Then you had websites like serious eats where they wouldn’t just give you the recipe, they tell you how and why they made choices about ingredients, process, etc. That stuff is all super helpful if it’s what you are looking for, so Google et al. would give them and sites like them search priority. They also need to make money, so the added space for advertisement is a plus for them.

    Now, anyone can spend a little bit of money to start a website, throw down a lot of useless preamble, and get the same search engine priority as serious eats. Most of those are garbage.

    No one is going to do the work to put out great recipes for free, though, so there’s gotta be some compromise. If you are willing to spend money, there’s a lot of great cookbooks, and the ebook versions of them are easily searchable. New York times cooking, Bon Appétit, and America’s test kitchen/cooks illustrated have extensive catalogs of fairly barebones recipes if you are willing to spend money on a subscription.

    There’s also apps and browser extensions that chop the unnecessary stuff off of a recipe, but just keep in mind that a lot of those sites that pop up when you just Google a recipe suck.

    I think some of the best recipes you can get with no pay wall or unnecessary text are from the websites of companies that actually sell ingredients or equipment because they are basically just advertising for themselves. For example, king arthur baking company has good bread recipes cause they want you to buy their flour. Similarly, anson mills has a lot of good stuff. Those companies have dedicated test kitchens of professionals.

    What I wish I had was a way to create a whitelist of sites/authors that I could search for recipes


  • Definitely noticed this as well. Wish I could filter out articles by certain keywords/phrases that pop up a lot. I know that’s an option for some of the paid rss readers, but it should be a pretty simple feature from a code perspective, so I don’t want to pay for it. It might drive me to actually learn how to compile my own app. I also want to get rid of any sports news from my local newspaper cause it seems like 50% of what they put out is professional, college, and even high-school sports