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And the article makes the same prediction that I made above, that if the Trump administration truly wants to restrict international trade on a serious and continued basis, rather than conduct political theater to score domestic points, that’s going to make life a lot harder for competing with China:
Under these conditions, the U.S. will need to accelerate domestic and allied mining efforts while tightening enforcement on chip exports through global cooperation. This will be a challenging task given mounting international resistance to the Trump administration’s potential trade policies
Not to mention that while it’s OP’s money, at least in the US, natural and artificial sweeteners (or flavors) can be chemically-identical. I remember a bit…might have been from NPR Planet Money…on a substance that literally could be obtained either way, but some people thought that artificial flavors were bad, so there was a market for companies to go out and (more-expensively) extract the thing so that they could make the food they made say “natural flavor” rather than “artificial flavor”. The designation is just a function of whether you synthesize or extract the thing, the manufacturing process. It doesn’t say anything about the actual content.
EDIT: Not the article I was thinking of, but same idea:
https://health.wusf.usf.edu/npr-health/2017-11-03/is-natural-flavor-healthier-than-artificial-flavor