Eh. Oat milk is really popular for some reason. It could very likely be the only other milk they know. If someone was drinking rice or soy milk though then yeah I don’t know how they wouldn’t be familiar.
I tried soy milk before I tried oat milk because soy was the only cruelty free milk I knew about. But I eventually tried all the varieties and determined that oat milk tastes the best.
Eh. Oat milk is really popular for some reason. It could very likely be the only other milk they know. If someone was drinking rice or soy milk though then yeah I don’t know how they wouldn’t be familiar.
I tried soy milk before I tried oat milk because soy was the only cruelty free milk I knew about. But I eventually tried all the varieties and determined that oat milk tastes the best.
Oat milk tastes like oats. Which is good if you want to taste oats, and bad if you want to taste anything else.
It’s pretty good. Creamy, not too grainy or anything, tastes pretty good with the vanilla and doesn’t use nearly the amount of water crop wise.
But also I can cook with it.
But I do look forward to if that yeast milk ever makes it to market.
Another one I like is coconut + rice. It’s more like a milky drink than milk, but it’s tasty.
Soy milk is great, but it’s not a good milk substitute.
It should taste beany, and that’s not really what I want with my cereal. A Chinese cruller, on the other hand…
I’ve only had soy milk so I guess I am just blind to the world of plant milks