• Saik0@lemmy.saik0.com
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    1 maand geleden

    and the dishwasher runs at scalding temps for extended periods of time… if you’ve ever worked in a restaurant you know what im talking about. those machines are no joke.

        • AngryCommieKender@lemmy.world
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          1 maand geleden

          After about 10 cycles it was up to temp. We didn’t eat it, we weren’t certain that the bag didn’t leak, and didn’t want to eat the soap

          • cyberfae@lemmy.world
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            1 maand geleden

            That’s fair, I wouldn’t have eaten it either. I was just curious if it actually worked or not.

    • SPRUNT@lemmy.world
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      IIRC, restaurant machines are required to run at sanitization temperatures. Likely because of their extremely short run cycle.