Scientists have made a disturbing discovery: human brains contain microplastics, and at higher concentrations than other organs. Worse, brain levels have jumped 50% in just eight years.
If you can find a way to do an at home soda making process that doesn’t involve the soda flavor packets being … in plastic… than that would be ideal, I think.
Similarly, time to go back to beans + grinder or grounds that come in a non plastic package for coffee… stop using keurigs and pods… thats all plastic.
…
I just stopped drinking soda regularly and switched over to 99% water a long time ago.
I treat soda as a dessert, like ice cream or a brownie, only have a few a week, or month.
…
Soda and bottled water also have absurdly high margins, absurdly high costs to buy per what it cost the company to make.
A fountain soda at a fast food place in America has about a 1125% markup / margin.
If you paid 2 dollars for the soda, the actual soda cost 0.18 cents.
Not 18 cents.
0.18 cents.
A fifth of a penny.
Bottled water is around 900% to 1000% markup / profit margin.
Espresso pods are usually aluminum, and recyclable. Amazon and other cheap brands do make plastic ones now that the patent ran out, but the better brands are not plastic.
It takes time but making fermented drinks that are carbonated like ginger beer is actually pretty easy. There’s plenty of resources online. Just make sure you use pressure safe bottles for second fermentation.
If you can find a way to do an at home soda making process that doesn’t involve the soda flavor packets being … in plastic… than that would be ideal, I think.
Similarly, time to go back to beans + grinder or grounds that come in a non plastic package for coffee… stop using keurigs and pods… thats all plastic.
…
I just stopped drinking soda regularly and switched over to 99% water a long time ago.
I treat soda as a dessert, like ice cream or a brownie, only have a few a week, or month.
…
Soda and bottled water also have absurdly high margins, absurdly high costs to buy per what it cost the company to make.
A fountain soda at a fast food place in America has about a 1125% markup / margin.
If you paid 2 dollars for the soda, the actual soda cost 0.18 cents.
Not 18 cents.
0.18 cents.
A fifth of a penny.
Bottled water is around 900% to 1000% markup / profit margin.
Espresso pods are usually aluminum, and recyclable. Amazon and other cheap brands do make plastic ones now that the patent ran out, but the better brands are not plastic.
Huh, all the pods I ever found at grocery stores were plastic, back when I had a … pod-based coffee machine.
It takes time but making fermented drinks that are carbonated like ginger beer is actually pretty easy. There’s plenty of resources online. Just make sure you use pressure safe bottles for second fermentation.