• 0 Posts
  • 176 Comments
Joined 1 year ago
cake
Cake day: June 11th, 2023

help-circle






  • Looks pretty terrible honestly. Besides what others have said, just visiting their site jshelter says they are fingerprinting you, uBlock Origin blocks a bunch of stuff like google fonts, Facebook, fastly, and a bunch more.

    Then there is this ‘Zangi is based on new 5G-standard internet transport technologies, which provide revolutionary results in real-time communication.’ Which is asinine on a bunch of levels.

    Just use SimpleX, it works great.












  • You are correct, op has no idea what they are talking about. Potatoes contain two different types of starch, in differing amounts depending on the kind of potato. Amylase, and Amylopectin, the second when overworked will make gummy potatoes. Overworking them is what makes them gummy.

    1" dice, fork tender, food mill, ricer, or fork, perfect. If you want them extra smooth simmer in milk or cream (not water), strain and mash, then fold in the drained liquid gently with a spatula.

    And the ‘hot potato boiling water’ contains mostly Amylase. If you add that it will make them more slippery/slimey.